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Tag: The New York Times

The New York Times Cooking: A recipe for success
19Nov By adminNo Comments
Money

The New York Times Cooking: A recipe for success

The New York Times Cooking: A recipe for success - CBS News Watch CBS News For subscribers, The New York Times' Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the "paper of record" as the news. And as Times editor Emily Weinstein tells correspondent Kelefa Sanneh, they're an important part of the paper's business model as well. Be the first to know Get browser notifications for breaking news, live events, and exclusive reporting. Not Now ...
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The New York Times Cooking: A recipe for success
19Nov By adminNo Comments
Entertainment

The New York Times Cooking: A recipe for success

When it comes to turkey, Melissa Clark is an expert. She's an award-winning cookbook author, and a food columnist at The New York Times. Ahead of Thanksgiving, she showed Sanneh her latest recipe: "reheated" turkey. "Every year, I get so many emails, letters: 'I have to make my turkey ahead and drive it to my daughters, my son-in-law, my cousin, my aunt,'" Clark said. "So, I brought this up in one of our meetings, and my editor said, 'Okay, go with it.'""That looks really juicy," said Sanneh. "I'm no expert, but if you served that to me, I would've no idea that was reheated." New York Times columnist Melissa Clark with Kelefa Sanneh.  CBS News As a kid, Clark grew up cookin...
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