Tuesday, March 11

Tag: Recipes

The New York Times Cooking: A recipe for success
19Nov By adminNo Comments
Entertainment

The New York Times Cooking: A recipe for success

When it comes to turkey, Melissa Clark is an expert. She's an award-winning cookbook author, and a food columnist at The New York Times. Ahead of Thanksgiving, she showed Sanneh her latest recipe: "reheated" turkey. "Every year, I get so many emails, letters: 'I have to make my turkey ahead and drive it to my daughters, my son-in-law, my cousin, my aunt,'" Clark said. "So, I brought this up in one of our meetings, and my editor said, 'Okay, go with it.'""That looks really juicy," said Sanneh. "I'm no expert, but if you served that to me, I would've no idea that was reheated." New York Times columnist Melissa Clark with Kelefa Sanneh.  CBS News As a kid, Clark grew up cookin...
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Speedy Fish Tostadas That Taste Like a Mexican Vacation
24Oct By adminNo Comments
World

Speedy Fish Tostadas That Taste Like a Mexican Vacation

THE CHEF: Dominica Rice-CisnerosHer Restaurant: Bombera in Oakland, Calif.What She’s Known For: Applying fine-dining training to Mexican classics. Using the Bay Area’s stellar produce to create authentic, seasonal Californian-Mexican menus.Copyright ©2023 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8
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Want to Throw a Great Dinner Party? Start With Garlic Shrimp a la Plancha
18Oct By adminNo Comments
World

Want to Throw a Great Dinner Party? Start With Garlic Shrimp a la Plancha

By Odette Williams / Photographs by Graydon + Herriott for The Wall Street Journal, Food Styling by Rebecca Jurkevich, Prop Styling by Amy Wilson Oct. 18, 2023 3:30 pm ETListen to article(2 minutes)YEARS AGO, my aunt and I used to go to this Spanish restaurant in Sydney and get the shrimp a la plancha. It came with a serving of fries and a simple green salad. Though smaller plates were the popular move at this place, my aunt was like Sally from “When Harry Met Sally,” always ordering exactly what she wanted. Out came our trawler of simply seared shrimp, sailing by tabletops of tiny tapas. As the waiter approached, we’d take bets on the head count. Copyright ©2023 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8
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Eric Ripert’s Kitchen: How Does One of the World’s Top Chefs Cook Fish? As Simply As Possibles
5Oct By adminNo Comments
World

Eric Ripert’s Kitchen: How Does One of the World’s Top Chefs Cook Fish? As Simply As Possibles

By Kathleen Squires / Photographs by Louise Palmberg for The Wall Street Journal Oct. 5, 2023 4:30 pm ETListen to article(3 minutes)THE TITLE may be “Seafood Simple,” but chef Eric Ripert’s latest cookbook, published this week by Random House, is by no means dumbed down. Rather, Ripert’s goal is to “take seafood from daunting to rewarding” via a deep dive into core technique. One would expect nothing less of the chef-owner of Le Bernardin, New York City’s triple-Michelin-starred temple of fine fish.Copyright ©2023 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8
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Cantaloupe Mojito? Tomato Margarita? Drink Your Vitamins in Delicious Produce-Packed Cocktails
28Sep By adminNo Comments
World

Cantaloupe Mojito? Tomato Margarita? Drink Your Vitamins in Delicious Produce-Packed Cocktails

By Ian Knauer / Photographs by F. Martin Ramin/The Wall Street Journal, Food Styling by Kim Ramin Sept. 28, 2023 3:48 pm ETListen to article(2 minutes)MY WIFE and her farm crew grow and manage about 13 acres of organic vegetables. It’s dirty, sweaty, backbreaking and, far too often, heartbreaking work. At the end of the day, or week, or summer, the farm crew only wants a couple things; a cold shower and a stiff drink. Copyright ©2023 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8
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Preparing strangers’ favorite childhood meals has launched one man to TikTok fame
24Aug By adminNo Comments
Entertainment

Preparing strangers’ favorite childhood meals has launched one man to TikTok fame

Preparing strangers' favorite childhood meals has launched one man to TikTok fame - CBS News Watch CBS News Yiming Lin combs the streets of New York City looking for someone who will share the memory of a favorite childhood meal. Lin then researches the recipe, cooks the meal and shares it with that person. It's his TikTok project called "Literally Starving," and it has launched him to TikTok fame. Be the first to know Get browser notifications for breaking news, live events, and exclusive reporting. Not Now Turn On
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