menu – The News Desk

Aer Lingus unveils new business class menu and grows IFE library – Business Traveller

16Apr

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Aer Lingus unveils new business class menu and grows IFE library – Business Traveller

Aer Lingus has launched a new business class menu while also expanding its inflight entertainment library by more than a third. The Irish flag carrier updates its menus every three months, with the latest iteration including dishes such as skin-on thyme and parsley chicken supreme, herb-infused roasted pork, pan-fried hake, citrus-marinated salmon and a vegetarian root vegetable and pearl barley stew. The airline will also serve starters of Irish smoked salmon, saffron-poached prawns, and a roast parsnip and seasonal apple soup, while desserts include a choice of lemon cream mousse and a local cheese board. Aer Lingus has also boosted its inflight entertainment library by more than a third, adding up to 48 Irish movies and more than 1,000 TV episodes to screens this year. The carrier rev...

LNER unveils first class Christmas menu – Business Traveller

3Dec

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LNER unveils first class Christmas menu – Business Traveller

LNER has launched its Christmas menu for first class customers, which is available until 3 January, 2024. This year’s menu comes with a festive cocktail, designed exclusively for LNER by Tom Savano. The blood orange Christmas Cosmo include lime, cranberry and vodka, while further festive drinks include an apple and sweet cinnamon tea produced by Taylors of Harrogate. Dishes on the Christmas menu include a turkey and cranberry ‘sausage’ roll, topped with sage and black onion seeds and served with an orange, spiced carrot and pumpkin ketchup; a cheese and slaw sandwich served on malted wheat grain bread; and ravioli with burrata, truffle and spinach sauce. This will be followed by a chocolate and hazelnut dessert pot or Baileys chocolate truffles. Customers in standard class can also purch...

Finnair launches centenary-inspired inflight menu – Business Traveller

7Oct

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Finnair launches centenary-inspired inflight menu – Business Traveller

Juha Stenholm, head of Product Development at Finnair Kitchen, said: “Finnair is proud to unveil our reinvented classics to mark our centennial milestone. Our reimagined dishes combine traditional favourites and iconic recipes with a modern twist as our chefs deliver contemporary cuisine for our customers. “They can indulge in familiar flavours elevated to new heights, and celebrate our rich heritage by joining us on this culinary journey – where the past meets the present, creating a remarkable dining experience that honours Finnair’s 100 years of excellence.” Lauri Ahonen, Finnair Concept & Category manager, added: “Finding the perfect wine for a Finnair flight for our customers to enjoy at 30,000 ft is always a challenge, but even more so during our centenary. “That’s why we have ...

Virgin Atlantic unveils autumn menu – Business Traveller

3Oct

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Virgin Atlantic unveils autumn menu – Business Traveller

Virgin Atlantic is launching a new menu for the autumnal season across the entire network. The menu, which will be available across all cabins from 4 October, includes more vegetarian and plant-based options, as well as new wines, cocktails, matcha and kombucha drinks. Additionally, Economy Delight passengers will now be able to pre-select their meals. Upper Class Upper Class customers will be able to choose between dishes such as Serrano ham with roasted squash, pickled red onion and feta, herb roasted chicken breast or roasted trout fillet. Vegetarian and plant-based options include carrot tartare with whipped ricotta, spinach and ricotta tortellini, spiced apple and parsnip soup, and a Beyond Burger with pickled onions, vegan cheese and vegan mayonnaise. Meanwhile, the dessert course ...

SWISS unveils new menu for long-haul first and business class customers – Business Traveller

10Sep

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SWISS unveils new menu for long-haul first and business class customers – Business Traveller

SWISS has introduced a new menu for first and business class guests on long-haul services from Switzerland. The new menu is the latest chapter in the airline’s ‘Taste of Switzerland’ inflight dining programme, which sees an award-winning chef showcase regional specialties from their home canton accompanied by wines and cheeses from the region. Every three months a new chef is introduced, with the latest addition being Olivier Jean, the executive chef at the Oetker Collection’s The Woodward hotel in Geneva, an 26-suite hotel designed by Pierre-Yves Rochon. The menu has been inspired by the cuisine at the hotel’s Michelin-starred L’Atelier Robuchon restaurant, where he blends French haute cuisine with Asian influences and local specialties. In first class, passengers can enjoy the likes of...