Daryaganj’s signature flavours to shine at Spice Terrace, JW Marriott Hotel Bengaluru
New Delhi’s famed culinary hotspot, Daryaganj, renowned for its exquisite North Indian fare and the birthplace of iconic dishes like Butter Chicken and Dal Makhani, is thrilled to announce its inaugural pop-up at JW Marriott Hotel Bengaluru’s esteemed Spice Terrace. Priced at 4500 plus taxes for two, this exclusive event runs from April 17 to April 21, 2024, offering a delectable dinner experience for all.
“Daryaganj – By the Inventors of Butter Chicken and Dal Makhani,” conceived by Raghav Jaggi and restaurateur Amit Bagga, pays homage to the culinary legacy of Kundan Lal Jaggi, the grandfather of Raghav Jaggi and the originator of Butter Chicken and Dal Makhani. This pop-up aims to revive age-old flavours and closely guarded recipes, reminiscent of the Punjabi refugees’ resilience and ...