Tag: Food & Drink

New WIC rules include more money for fruits and vegetables for low-income families
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New WIC rules include more money for fruits and vegetables for low-income families

The federal program that helps pay for groceries for millions of low-income mothers, babies and young kids will soon emphasize more fruits, vegetables and whole grains, as well as provide a wider choice of foods from different cultures. The final rule changes for the program known as WIC were announced Tuesday by the Food and Nutrition Service, and will take effect within two years with some exceptions.Last updated a decade ago, the new WIC rules make permanent a bump in monthly cash vouchers for fruits and vegetables — something first enacted during the COVID-19 pandemic. Shoppers can also add canned fish, fresh herbs and lactose-free milk to their carts, among other changes. The voucher piece will take effect by June, officials said. "It places a hea...
Coca-Cola recalls 2,000 Diet Coke, Sprite, Fanta Orange soda packs
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Coca-Cola recalls 2,000 Diet Coke, Sprite, Fanta Orange soda packs

Coca-Cola is recalling 2,000 cases of Diet Coke, Sprite and Fanta Orange soda cans because they may contain "foreign material."The recall comprises 12-packs of 12-ounce cans, including 1,557 packs of Sprite, 417 of Diet Coke and 14 of Fanta Orange. The cases were distributed in Alabama, Mississippi and Florida, an FDA filing shows.  It remains unclear what the potential "foreign material" could be and what risks, if any, it poses to consumers. The FDA did not immediately respond to CBS MoneyWatch's request for comment.  The recall includes:Diet Coke 12-packs marked with lot numbers JAN2924MBD3 and UPC 49000028911 and have a best-by date of Jan. 29, 2024. Fanta Orange 12-packs with lot numbers UL2924MBD3 and UPC 49000030730. Sprite 12-p...
Kraft introduces new mac and cheese option without the cheese
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Kraft introduces new mac and cheese option without the cheese

Kraft Heinz's newest macaroni and cheese product resembles the brand's classic creamy comfort food but for one key difference: It doesn't contain cheese.The food and beverage giant is rolling out "Kraft NotMac&Cheese," a vegan mac and cheese that uses a plant-based sauce, the company announced Wednesday. The dairy-free product will come in two flavors — original and white cheddar — and will cost $3.49 a box when it hits store shelves beginning this month. Kraft Heinz partnered with TheNotCompany, a plant-based food technology company, to craft its vegan take on the pantry staple. The product's sauce is made from fava bean protein and coconut oil powder. It is Kraft Heinz's third non-dairy offering after its NotCheese Slices and NotMayo, which hit store shelves this y...
Red Lobster’s cheap “endless shrimp” offer chewed into its profits
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Red Lobster’s cheap “endless shrimp” offer chewed into its profits

When Red Lobster diners tucked into the seafood chain's all-you-can-eat shrimp, they were also biting into something else — the company's profits. In June, Red Lobster made its popular "Ultimate Endless Shrimp" promotion, which it had long offered on a limited-time basis a permanent fixture on its menu. The goal: to boost foot traffic to its restaurants between July and December, when sales typically slow. Under the all-you-can-eat offer, diners get two shrimp-based dishes to start, but then can order as many additional shrimp dishes as they want, including favorites like Popcorn Shrimp, Garlic Shrimp Scampi and Shrimp Linguini Alfredo.  Customers ate it up. But while demand for endless shrimp surged, Red Lobster struggled to turn a pr...
Tips on how to avoid food poisoning
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Tips on how to avoid food poisoning

Tips on how to avoid food poisoning - CBS News Watch CBS News There are 48 million cases of foodborne illness in the U.S. every year, according to the CDC. Janet Shamlien spoke with experts who provided tips on how shoppers and home cooks can avoid food poisoning. Be the first to know Get browser notifications for breaking news, live events, and exclusive reporting. Not Now Turn On
The lawyer who polices food labels
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The lawyer who polices food labels

The lawyer who polices food labels - CBS News Watch CBS News The papers call him the "Vanilla Vigilante!" Spencer Sheehan, perhaps the most prolific consumer class-action attorney in the country, brings cases against food producers over what he claims is deceptive labeling of ingredients. Correspondent Jim Axelrod reports. Be the first to know Get browser notifications for breaking news, live events, and exclusive reporting. Not Now Turn On
The Big Green Egg: Thrill of the grill
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The Big Green Egg: Thrill of the grill

The Big Green Egg: Thrill of the grill - CBS News Watch CBS News The large egg-shaped cooking device, known as the Big Green Egg, takes its inspiration from ancient ovens. But for nearly 50 years the gastronomic gadget has been winning over fans who use it for everything from steaks to pies. Correspondent Serena Altschul looks at the magic of cooking with the egg. Be the first to know Get browser notifications for breaking news, live events, and exclusive reporting. Not Now Turn On
Pinky Cole on the success of her Slutty Vegan fast food chain
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Pinky Cole on the success of her Slutty Vegan fast food chain

Pinky Cole on the success of her Slutty Vegan fast food chain - CBS News Watch CBS News The mission of plant-based fast-food chain Slutty Vegan, says founder Pinky Cole, is to change the conversation around vegan food and make it more mainstream. She talks with correspondent Faith Salie about her improbable success, and how feeding one famous customer was the lucky break that helped launched her business. Be the first to know Get browser notifications for breaking news, live events, and exclusive reporting. Not Now Turn On ...
The New York Times Cooking: A recipe for success
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The New York Times Cooking: A recipe for success

The New York Times Cooking: A recipe for success - CBS News Watch CBS News For subscribers, The New York Times' Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the "paper of record" as the news. And as Times editor Emily Weinstein tells correspondent Kelefa Sanneh, they're an important part of the paper's business model as well. Be the first to know Get browser notifications for breaking news, live events, and exclusive reporting. Not Now ...
The origin of the Bundt pan
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The origin of the Bundt pan

The origin of the Bundt pan - CBS News Watch CBS News Since its development in 1950, styled after a pan to bake a traditional European ring-shaped cake, 75 million Bundt pans have been sold – and they're used for more than just desserts. Correspondent Serena Altschul reports. Be the first to know Get browser notifications for breaking news, live events, and exclusive reporting. Not Now Turn On