Hilton unveils autumn menus with carbon labelling across UK hotels – Business Traveller
Earlier this year Hilton introduced carbon labelling onto menus across almost 30 hotels in the UK, and has now revealed insights based on guests’ dining choices.
The hotel company has worked with sustainability experts Klimato to develop its menus and promote lower carbon options, labelling dishes as low, medium or high impact based on the carbon footprint per serving.
The labelling first appeared on menus in May across select hotels in UK cities such as London, Liverpool, Leeds and Newcastle. Its intention is to inspire guests to consider the environmental impact of their choices when dining at the restaurants, with almost half of the dishes served at participating hotels identified as ‘low impact’.
Initial findings suggest that the labelling encourages guests to make informed choices, ...